Sweet orange, or Citrus x sinensis, is a hybrid between the pomelo and mandarin, originating from Southern China, Northeast India and Myanmar. Large-scale cultivation of the Sweet Orange started in the 10th century as evidenced by complex irrigation techniques adapted for orange orchards. It was considered a luxury food grown by wealthy people. Today Sweet Orange Peel is used in teas and other beverages, as well as cosmetics and culinary creations like jams, jellies, stir fry and much more.