A dry, French-style vermouth that tells a fragrant and palatable tale of a blooming spring meadow in crisp mountain air.
Relax, take a sip and be transported to a mountain meadow blooming with angelica, orris, linden, lavender, sage and more …
Made in California’s San Joaquin Valley from a blend of dry white wine that includes Quady Essensia Orange Muscat, Vya Extra Dry Vermouth is carefully hand infused at Quady Winery with a selection of over fifteen dried herbs. In Vya Extra Dry Vermouth, the flowers and leaves of the plants are used for the infusion, whereas in Vya Sweet Vermouth, the roots and seeds of different plants are used. The flowers and leaves of different plants lend cool energy to the vermouth, making Vya Extra Dry wonderfully herbaceous, crisp, and refreshing. Visit our Apothecary page to learn more about each of the botanicals and wines in Vya Extra Dry Vermouth.
This aromatic vermouth enlivens the palate and pairs fantastically with the juniper notes in gin for a fresh and exciting martini or a delicious aperitif on the rocks with a twist of lemon. Proprietary ingredients, carefully crafted formulas, and expert winemaking result in vermouth that you can use more of in your cocktails because it is superbly balanced, adds enticing aroma, and harmonizes well with other spirits.
A blooming spring meadow in fresh mountain air
15+ botanicals including linden, lavender and elecampane
Base includes Orange Muscat for viscosity, aroma, texture, complexity
We had to try this Negroni riff from Eric Gigers because – tequila. Vya Extra Dry Vermouth mellows the bitterness of Campari while elevating its flavorful pairing with blanco tequila.
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