We had to try this Negroni riff from Eric Gigers because – tequila. Vya Extra Dry Vermouth mellows the bitterness of Campari while elevating its flavorful pairing with blanco tequila. The result is a smooth, balanced cocktail perfect for sipping on during Negroni Week – and every other week of the year.
1 oz. Vya Extra Dry Vermouth
1 oz. Campari
1 oz. blanco tequila
4 drops saline solution
Garnish: lemon twist
1. Combine ingredients in a mixing glass with ice and stir to chill.
2. Strain into a rocks glass over a large ice cube. Garnish with a lemon twist.
Salt solution: Combine 4 oz. of room-temperature water with 1 oz. of kosher salt and stir to dissolve.
Vya Extra Dry mellows the bitterness of Campari
Vya Extra Dry’s herbaceousness elevates the profile of blanco tequila
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