A delighted surprise of “Oh my God!” usually accompanies the first taste of this favorite cocktail of ours! The OMG mixes Vya Vermouths and Essensia Orange Muscat for a symphony of sweet orange and holiday spice. Include the smallest dash of green chartreuse for added depth.
This recipe was created for Laurel Quady by Troy Daigle at Craft in Dallas, Texas.
2 oz. Vya Sweet Vermouth
1 oz. Vya Extra Dry Vermouth
¾ oz. Essensia Orange Muscat
Small dash of Green Chartreuse
Garnish: orange twist (optional)
1. Combine all ingredients in a shaker with ice. Stir.
2. Strain into a cocktail glass or serve on the rocks with an orange twist.
Holiday baking spices
Honeyed, sweet orange
We had to try this Negroni riff from Eric Gigers because – tequila. Vya Extra Dry Vermouth mellows the bitterness of Campari while elevating its flavorful pairing with blanco tequila.
Lemon, apple and baking spices come together in this low-ABV vermouth cocktail with a balance of sweet, spice and everything nice.
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