Thyme, or Thymus vulgaris, is a perennial herb in the mint family Lamiaceae, and is indigenous to the Mediterranean region. This woody herb has small, rounded leaves and pink flowers, and is related to oregano. It has a strong herbal flavor with floral notes similar to that of lavender or rosemary. Ancient Egyptians used thyme for embalming, while the Greeks burned it as incense, believing it was a source of courage. Thyme has been used to flavor foods and beverages for millennia.