For this recipe, we wondered if it was possible to make a Perfect Manhattan a little more … perfect. In celebration of our 50th anniversary, we incorporated our flagship wine – Essensia Orange Muscat – into this special recipe. With notes of spiced orange marmalade, apricot and honeysuckle, it’s the perfect addition to the harmonious combination of whiskey and Vya Vermouths in The Perfectionist.
2 oz. bourbon
1 oz. Vya Sweet Vermouth
1 oz. Vya Whisper Dry Vermouth
0.5 oz. Essensia Orange Muscat or desired orange liqueur
3 dashes whiskey barrel-aged bitters
Garnish: orange peel
1. Add all ingredients to a mixing glass with ice.
2. Stir then strain into a cocktail glass over a large ice cube.
3. Garnish with an orange peel.
Notes of citrus and spice
We had to try this Negroni riff from Eric Gigers because – tequila. Vya Extra Dry Vermouth mellows the bitterness of Campari while elevating its flavorful pairing with blanco tequila.
A delighted surprise of “Oh my God!” usually accompanies the first taste of this favorite cocktail of ours!
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