Have you seen K-Pop Demon Hunters a million times already? This Kimchi Cocktail mixed up two ways will add some spice to your K-Pop movie marathon, whether you’re in the mood for sweet & savory or light & dry.
Sweet & Savory
2 oz. gin
2 oz. soju
1 oz. Vya Sweet Vermouth
0.5 oz. lime juice
1 tbsp. kimchi brine
Garnish: crushed red pepper flakes, kimchi
Light & Dry
2 oz. vodka
2 oz. soju
1 oz. Vya Whisper Dry Vermouth
0.5 oz. lime juice
1 tbsp. kimchi brine
Garnish: crushed red pepper flakes, kimchi
1. Rim a cocktail glass with lime and crushed red pepper flakes.
2. Add all ingredients to a mixing glass with ice. Stir until thoroughly mixed.
3. Strain into prepared cocktail glass.
4. Enjoy!
We had to try this Negroni riff from Eric Gigers because – tequila. Vya Extra Dry Vermouth mellows the bitterness of Campari while elevating its flavorful pairing with blanco tequila.
A delighted surprise of “Oh my God!” usually accompanies the first taste of this favorite cocktail of ours!
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