Vya Extra Dry Vermouth was made for gin martinis! Its cooling botanicals marry marvelously with the juniper notes in gin for a refreshing and aromatic martini. Use at least 1 ounce of Vya Extra Dry to fully appreciate the botanical magic.
2 oz. Gin
1 oz. Vya Extra Dry Vermouth
2 dashes orange bitters
Garnish: as desired
1. Combine gin, Vya Extra Dry and orange bitters in a mixing glass with ice. Stir until mixed.
2. Strain into glassware and garnish as desired.
Cool botanicals marry with juniper for refreshing effects on the palate
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