Vya Extra Dry Martini with lemon peel garnish

Extra Dry Gin Martini

Vya Extra Dry Vermouth was made for gin martinis! Its cooling botanicals marry marvelously with the juniper notes in gin for a refreshing and aromatic martini. Use at least 1 ounce of Vya Extra Dry to fully appreciate the botanical magic.


2 oz. Gin
1 oz. Vya Extra Dry Vermouth
2 dashes orange bitters
Garnish: as desired


1. Combine gin, Vya Extra Dry and orange bitters in a mixing glass with ice. Stir until mixed.

2. Strain into glassware and garnish as desired.

Flavor profile:
Balsam Fir Plant

Cool botanicals marry with juniper for refreshing effects on the palate

How it looks:
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