Mug of Mulled Vya with orange slice and star anise garnishes

Mulled Vya

Warm your body and stimulate your senses on chilly winter days with this Mulled Vya recipe from mixologist Dana Fares. Combining the warm baking spices in Vya Sweet Vermouth with the refreshing herbs in Vya Extra Dry, then brightened with the sweet citrus of Essensia Orange Muscat, this cozy cocktail is a tasty tonic for the cold. Sip it by the fire or at holiday gatherings to serve warm sentiments from the inside out.


375 mL (1½ cups) Vya Sweet Vermouth
375 mL Vya Extra Dry Vermouth
½ cup of Essensia Orange Muscat (or ¼ cup brandy)
8-10 cloves
1/3 cup honey
3 cinnamon sticks
1 tsp fresh or 2 tsp ground ginger
1 orange peeled (if desired) and sliced


1. Place all ingredients into a large pot and slowly warm on low to medium heat for 20-25 minutes, stirring occasionally. (Avoid boiling.)

2. Once the honey has dissolved and the stew is steaming, your Mulled Vya is ready to serve.

3. Garnish with additional orange slices, cinnamon sticks and other ingredients as desired. Serves 4-6.

Flavor profile:
Illustration of the Cinnamon plant

Warming with cozy baking spices

Sweet Orange plant

Orange slices and Essensia Orange Muscat brighten and add a hint of sweetness

How it looks:
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