Few things are tastier in fall and winter months than a pecan pie … except maybe a cocktail that tastes like one. Have your pie and drink it too with this Pecan Pie Manhattan cocktail recipe made with Vya Sweet Vermouth and pecan-infused bourbon. Nutty with a perfectly balanced spice, you’ll experience a sweet little slice of heaven with every sip.
2 oz. Pecan pie bourbon*
1 oz. Vya Sweet Vermouth
1 dash Angostura Bitters
Garnish: orange twist
1. Combine Vya Sweet Vermouth, bitters and pecan pie bourbon into a glass filled with ice and stir.
2. Strain into a martini glass.
3. Garnish with an orange twist.
Nutty with warm baking spices
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