2 Pecan Pie Manhattans with a jar of candied pecans

Pecan Pie Manhattan

Few things are tastier in fall and winter months than a pecan pie … except maybe a cocktail that tastes like one. Have your pie and drink it too with this Pecan Pie Manhattan cocktail recipe made with Vya Sweet Vermouth and pecan-infused bourbon. Nutty with a perfectly balanced spice, you’ll experience a sweet little slice of heaven with every sip.


2 oz. Pecan pie bourbon*
1 oz. Vya Sweet Vermouth
1 dash Angostura Bitters
Garnish: orange twist


1. Combine Vya Sweet Vermouth, bitters and pecan pie bourbon into a glass filled with ice and stir.

2. Strain into a martini glass.

3. Garnish with an orange twist.

Flavor profile:
Illustration of the Cinnamon plant

Nutty with warm baking spices

How it looks:
How to share:

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