When you normally think of sangria, red wine probably comes to mind, but we couldn’t help but wonder how sangria would taste with Vya Sweet Vermouth instead. After all, fall is just around the corner and Vya Sweet’s baking spices are perfect for transitioning from summer to fall flavors! Add fruits like peaches, cherries, berries, apples and more for a sweet vermouth sangria that might just have you tossing out the red wine for good.
1 375-mL bottle of Vya Sweet Vermouth
½ cup fresh Lemon juice
½ cup Orange juice
8 oz. fresh of frozen fruit (peaches, blackberries, cherries, etc.)
1½ cups chilled Club soda
1. Add sliced fruit to pitcher.
2. Gently stir in Vya Sweet Vermouth, lemon juice and orange juice until combined.
3. Add ice to pitcher then pour in chilled club soda. Taste and add more ingredients as desired.
4. Enjoy!
Citrusy and bright
Baking spices add flavor and complexity
We had to try this Negroni riff from Eric Gigers because – tequila. Vya Extra Dry Vermouth mellows the bitterness of Campari while elevating its flavorful pairing with blanco tequila.
A delighted surprise of “Oh my God!” usually accompanies the first taste of this favorite cocktail of ours!
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Quady brings you America’s original craft Vermouth designed to enchant today’s finest cocktails and aperitifs.
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