This recipe comes from Vya super fan and content creator Molly Baker-Harris. Here’s what Molly had to say about the Vermouth Swizzle:
“Vermouth has become one of my favorite spirits to use in cocktails! It is usually sort of a background ingredient but this cocktail shows that it is also worthy of the spotlight! The extra richness and spice work so well in this drink. If you like a nice mug of mulled wine in the winter, consider this to be the summertime version! The red fruit, orange and cinnamon were a cool holiday in a glass! It was comforting and refreshing.”
2 oz Vya Sweet Vermouth
1 oz Vya Extra Dry Vermouth
0.5 oz Velvet Falernum
0.5 oz lime juice
0.25 oz cinnamon syrup
3 dashes Orange Bitters
1. Fill a tall glass with ice. Add all cocktail ingredients over the ice and stir with a swizzle stick.
2. Garnish as desired.
Notes of red fruit, orange and cinnamon
A refreshing, summertime version of mulled wine
We had to try this Negroni riff from Eric Gigers because – tequila. Vya Extra Dry Vermouth mellows the bitterness of Campari while elevating its flavorful pairing with blanco tequila.
A delighted surprise of “Oh my God!” usually accompanies the first taste of this favorite cocktail of ours!
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Quady brings you America’s original craft Vermouth designed to enchant today’s finest cocktails and aperitifs.
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