When it comes to Manhattans, not just any vermouth will do. The quality and complexity of the vermouth greatly affects the quality and complexity of the cocktail. For a better Manhattan, use Vya Sweet Vermouth and enjoy the difference.
The Difference Makers:
Rye whiskies/bourbons have oaky flavor profiles that include vanilla, coconut, spices.
Baking spices in Vya Sweet – cinnamon, nutmeg, cardamom, cloves – uniquely complement the oak, spices and vanilla components of whiskey/bourbon.
Vya is made with complex, balanced, and aromatic base wines – Orange Muscat and Tinta Roriz, not just dry white wine – and it brings balance, complexity, and aroma to the Manhattan and other mixed drinks.
Best with at least 1 oz. or more: you can use more Vya than other vermouths in your cocktails to add flavor and aroma.
2 oz. Rye whiskey
1 oz. Vya Sweet Vermouth
3-5 dashes preferred bitters
Garnish: orange peel or brandied cherry
Combine ingredients in a mixing glass over ice. Stir and strain into glassware. Garnish and serve.
Baking spices like cinnamon complement the vanilla notes in whiskey
Orange Muscat and Tinta Roriz add balance, complexity and aroma
We had to try this Negroni riff from Eric Gigers because – tequila. Vya Extra Dry Vermouth mellows the bitterness of Campari while elevating its flavorful pairing with blanco tequila.
A delighted surprise of “Oh my God!” usually accompanies the first taste of this favorite cocktail of ours!
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Quady brings you America’s original craft Vermouth designed to enchant today’s finest cocktails and aperitifs.
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