Kimchi Cocktail 2 Ways
This Kimchi Cocktail mixed up two ways will add some spice to your K-Pop movie marathon, whether you’re in the mood for sweet & savory or light & dry.
Have you seen K-Pop Demon Hunters a million times already? This Kimchi Cocktail mixed up two ways will add some spice to your K-Pop movie marathon, whether you’re in the mood for sweet & savory or light & dry.
Ingredients:
Sweet & Savory
2 oz. gin
2 oz. soju
1 oz. Vya Sweet Vermouth
0.5 oz. lime juice
1 tbsp. kimchi brine
Garnish: crushed red pepper flakes, kimchi
Light & Dry
2 oz. vodka
2 oz. soju
1 oz. Vya Whisper Dry Vermouth
0.5 oz. lime juice
1 tbsp. kimchi brine
Garnish: crushed red pepper flakes, kimchi
Preparation:
1. Rim a cocktail glass with lime and crushed red pepper flakes.
2. Add all ingredients to a mixing glass with ice. Stir until thoroughly mixed.
3. Strain into prepared cocktail glass.
4. Enjoy!
Explore Cocktails
This light and airy cocktail flutters bubbly goodness across the palate in every sip for a botanical experience you’ll savor – just like time in the garden.
The extra richness and spice work so well in this drink. If you like a nice mug of mulled wine in the winter, consider this to be the summertime version!
Vya Sweet Vermouth and rye whiskey make the perfect playground for allowing absinthe’s anise flavoring to dance across the palate.
Dry and woodsy, this amontillado sherry cocktail pairs well with salty, savory appetizers and makes an excellent aperitif.
Quady Starboard Batch 88 port-style wine settles nicely with bourbon and Vya Sweet Vermouth in this hearty Midnight Manhattan recipe.
Give in to the sweet taste of temptation with this cool gin cocktail that’s a celebration of spring and sunshine in every sip.
FOLLOW VYA
Join Us On Social Media
What are you mixing with Vya? Share your Vya creations on social with us by tagging @officialvyavermouth.
Vya Newsletter
Do you love vermouth as much as we do? Stay in the know about all things Vya!
*We do not share your personal information with third parties.
