Kimchi Cocktail 2 Ways
This Kimchi Cocktail mixed up two ways will add some spice to your K-Pop movie marathon, whether you’re in the mood for sweet & savory or light & dry.
Have you seen K-Pop Demon Hunters a million times already? This Kimchi Cocktail mixed up two ways will add some spice to your K-Pop movie marathon, whether you’re in the mood for sweet & savory or light & dry.
Ingredients:
Sweet & Savory
2 oz. gin
2 oz. soju
1 oz. Vya Sweet Vermouth
0.5 oz. lime juice
1 tbsp. kimchi brine
Garnish: crushed red pepper flakes, kimchi
Light & Dry
2 oz. vodka
2 oz. soju
1 oz. Vya Whisper Dry Vermouth
0.5 oz. lime juice
1 tbsp. kimchi brine
Garnish: crushed red pepper flakes, kimchi
Preparation:
1. Rim a cocktail glass with lime and crushed red pepper flakes.
2. Add all ingredients to a mixing glass with ice. Stir until thoroughly mixed.
3. Strain into prepared cocktail glass.
4. Enjoy!
Explore Cocktails

Lemon juice makes an enlivening combination with the herbaceousness of Vya Extra Dry Vermouth.

Discover the magic of mixing Vya Vermouths. This low-ABV aperitif showcases the best elements of both Vya Sweet and Extra Dry.


Vya Extra Dry Vermouth was made for gin martinis! Its cooling botanicals marry marvelously with the juniper notes in gin for a refreshing and aromatic martini.

Sip this tasty tonic for the cold by the fire or at holiday gatherings to serve warm sentiments from the inside out.

On those hot days where only a cold beverage will do, reach for a Madera County Spritz – a thirst-quenching aperitif that’ll refresh your senses.
FOLLOW VYA
Join Us On Social Media
What are you mixing with Vya? Share your Vya creations on social with us by tagging @officialvyavermouth.
Vya Newsletter
Do you love vermouth as much as we do? Stay in the know about all things Vya!
*We do not share your personal information with third parties.