Magic Hour Low-ABV Aperitif
Discover the magic of mixing Vya Vermouths. This low-ABV aperitif showcases the best elements of both Vya Sweet and Extra Dry.
Discover the magic of mixing Vya Vermouths. Vya Sweet’s intriguing citrus and baking spice character blend harmoniously with Vya Extra Dry’s fresh herbal character in this low-ABV aperitif that showcases the best elements of both vermouths. Add several dashes of bitters for even more flavor and complexity.
Ingredients:
1.5 oz. Vya Sweet Vermouth
1 oz. Vya Extra Dry Vermouth
4 dashes Peychaud’s bitters
2 dashes orange bitters
Garnish: grapefruit peel
Preparation:
Add all ingredients to a mixing glass with ice. Stir then strain into a cocktail glass over a large ice cube. Garnish with a grapefruit peel.
Flavor profile:
Citrus and baking spices
Fresh herbal character
Explore Cocktails
Discover the magic of mixing Vya Vermouths. This low-ABV aperitif showcases the best elements of both Vya Sweet and Extra Dry.
Vya Extra Dry Vermouth was made for gin martinis! Its cooling botanicals marry marvelously with the juniper notes in gin for a refreshing and aromatic martini.
Sip this tasty tonic for the cold by the fire or at holiday gatherings to serve warm sentiments from the inside out.
On those hot days where only a cold beverage will do, reach for a Madera County Spritz – a thirst-quenching aperitif that’ll refresh your senses.
We think one of the best parts of any meal is the aperitif that comes before it. This recipe is one of our favorites, featuring the perfect combo of Vya Sweet and Vya Extra Dry Vermouths.
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